My birthday celebration (part 2)

It was a beautiful and sunny day and as i dashed out on the street and hailed a cab to my next destination, i already couldn’t wait to meet my dear friend, Karen. Karen had planned a birthday brunch for me at my fave brunch spot, “Wagyu Lounge”, a place that never fails to play the best music along with delish food whenever i go.

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It was a relaxing birthday weekend where we were chit chatting over brunch, and enjoying each other’s company. I ordered the Wagyu Lounge big breakfast, which had my fave scrambled eggs, bacons, sausages, mushrooms, baked beans, and buttered toast. It was simply divine! After a very filling brunch, we decided for a get away from the busy city and took the ferry to Lamma island for the afternoon. Upon arriving to Lamma island, along with other tourists that flooded the island with us that day, we were greeted by the lovely scenery of calm water waves, light brown sand, and a lot of  friendly locals that lived in the area.

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As we roamed the small pavements of Lamma island, we discovered a few local bars and pubs, and some touristy shops selling local souvenirs. A slow walk to the beach was a great way to end our excursion on the island as we saw the sun setting in, and we made our way back to the ferry. Around 15 minutes into our walk, we passed by this British themed bar and decided to have a pint of beer to end our day. Of course, i had my good old Danish Carlsberg beer.

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After arriving back into the busy city of Hong Kong, we decided to have dinner at “Numero 15″, a Spanish restaurant that Karen had tried before and highly recommended their signature Sangria. It was a cosy night filled with fun, laughter, delicious tapas and sangria, and of course, lovely company. One of my fave tapas was the scallop carpaccio with shallot and pine nuts. It was so yummy and with such exotic flavors and different textures. My second fave was the scrambled eggs and potato with foie gras. I never used to like foie gras before but ever since Karen introduced it to me a few years ago, i’ve started to develop a love for this dish.

The night ended with a round of Sangria on the house as the friendly waiter found out it was my birthday. And what birthday would it be without a birthday dessert? The waiter recommended the Banana toffee baileys frappe with Greek yogurt foam for dessert. It was nice but it failed to give me the “WOW” factor. Nonetheless, it was a lovely way to end the evening and it was one of my best birthday weekends ever.

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The week after my birthday was followed by a few lovely birthday dinner with some of my other  friends. One of those great night was over fresh Japanese sushi and sashmi. The sushi chefs made sushi at the sushi bar in front of us and made small casual talks regarding how some of the dishes were made. It was a chilled yet enjoyable night, just what i needed on a Tuesday night.

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Another good old friend of mine also invited me to this fine dining place called “The Parlour”, where we were seated outside the patio with a lovely view of Tsim Sha Tsui, nearby the Victoria harbour. For starters, we had their complimentary bread, followed by lobster soup, iberico ham with figs, and strawberry & Basil cocktail. The cocktail was very exotic and had an interesting twist to its taste. I definitely will recommend this place for their cocktails.

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I’ve not seen this friend for almost over year so we chatted the night away and to my surprise,  she presented me with a birthday gift. I was asked to open it then and there and so i did. As I slowly opened this big white box with the Franc Franc logo, my excitement was gradually building up.  I’ve always loved Franc Franc, a Japanese shop that sells the most stylish and cute home decor products, and i couldn’t wait to see what was in the box. As I lifted the lid of the box, a cute tea set with polka dot design on it appeared. It was such a cute gift and being the tea lover that i am, i knew my friend had thought this gift through and it was so sweet of her.

I also received another really sweet birthday gift from my two BFFS this year, where they got my a leopard print scarf from Marc by Marc Jacobs. Leopard print is one of my fave prints and so i am not surprised at all that they chose this print for me. I’ve been using it a lot at work as the air conditioner is always blasting up and whenever i use this scarf, a small smile just naturally shines through my face. I have to say, i am truly blessed for each and every birthday celebration with lovely food, gifts, and great company that i had this year. I could not have asked for more and i know i am a very lucky lady.

Once again, thank you to all my friends and families out there, you guys made my birthday a memorable one, as always. I love you guys!!!

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All photos accredited to me

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2 Comments

Filed under fashion, Food, Fun, Holidays

2 responses to “My birthday celebration (part 2)

  1. Well first I want to say Happy Birthday! Wow a spanish restaurants in Hong Kong how interesting is that! And that cheese plate looks divine. I love going out for tapas, wine and cheese. That is what I like to do on my Birthday too! I have used mineral foundation before. I have used Jane Iredale it is not drying like another more popular brand.

    Ali of Dressing Ken

  2. Omg. Drooling over the food!
    Happy b-day Cinz!!!

    Edita
    http://www.pret-a-reporter.co.uk

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